TPV user manual

Functional day-to-day guide for Numier TPV.

Common operations

• Open a shift when the service starts.
• Take sales: select products and send them to the kitchen or bar.
• Manage tables and rooms: open, move and merge tables.
• Split and merge accounts to charge per guest or as a group.
• Charge with the different payment methods.
• Close the shift and cash count at the end of the service.

Reference documentation. Specific steps and options may vary by version and setup; confirm them with the team (desarrollo@numier.com).